Spring

Hairy bittercress is ubiquitous yet inconspicuous weed that can pop up anywhere soil and water are found.

Wild mustard might be one of the most common, indestructible, and criminally overlooked edible weeds on Earth.

Edible wild onion species are found all across North America—here are a few of our favorites.

Wood sorrel is one of the most common weedy plants on Earth. It's also a delightfully tart and tasty herb.

Wild spinach aka Lambsquarters is a common edible weed found all around the world and featured in Mexican, Indian, and African cuisine.

Chickweed is one of the most abundant and nutritious wild foods you can eat during times of the year when not much else is growing.

Garlic mustard is a common edible herb found all across North America and Europe in the springtime.